Four Cuts Steakhouse Chef

Four Cuts Steakhouse in New York City is the first boutique steakhouse venture for Executive Chef Christopher Miller. Known as New York’s “steak whisperer,” Chef Miller’s menu boasts steakhouse classics in addition to an array of delicious seafood dishes. ... Read more

Prior to opening Four Cuts in the Sutton Place neighborhood on Manhattan’s Upper East Side, Miller was the Executive Chef of Bobby Van's for over 13 years and has had additional experience in the kitchen of Ben Benson Steakhouse, Mortimer's, and Bryant Park Grill.

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The Décor at Four Cuts Steakhouse

Located in the Sutton Place neighborhood, the space was designed by C3D Architecture who set out to create a sleek look of modern design with rustic elements associated with traditional steakhouses. The result is an elegant, welcoming dining room. ... Read more

Each tabletop and each of the chairs designed by Franco Lucic of LMF Group are crafted from Walnut wood. In addition, Marlaina Deppe of Novo Arts provided a special wall garden, which are being installed on the columns in the main dining room. In addition, are custom artworks for guests to admire on the walls of the restaurant

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